Recipe for Turkey with Asparagus and Mushrooms

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 tsp	dried oregano
1/2 tsp	dried thyme
1/2 tsp	salt
1/4 tsp	pepper
12 oz	boneless, skinless turkey cutlets
1 tbl	butter or margarine
2 lrg	shallots, chopped, about 1/3 cup
2 x	cloves garlic, minced
1/2 cup	no-fat chicken broth, divided
6 tbl	Madeira wine, divided
8 oz	asparagus, cut into 2" pieces
6 oz	mushrooms, sliced, about 1 cup
	In bowl combine oregano, thyme, salt and pepper, sprinkle evenly over both

Instructions:

Instructions: Cutlets; set aside. In large nonstick skillet melt butter over medium heat.

Add shallots and garlic; cook stirring occasionally, until golden brown, 5-6 minutes. Increase heat to medium-high. Add turkey; slowly add 1/4 cup broth and 3 tablespoons wine. Cook turkey about 5 minutes per side. Add asparagus, mushrooms and remaining broth and wine. Cover; cook until asparagus is tender and turkey is cooked through, about 5 minutes.

Yield: 4 servings

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