Recipe for Turkey with Challah Stuffing 
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Yield:
1
Ingredients:
Amount Ingredient
Turkey: ----------------
1 x 10-12 pound turkey
2 lrg onions, sliced
2 stalk celery, sliced
1 cup water
1/2 tsp salt
----------------- Stuffing: ----------------
4 cup cubed challah
1/4 cup oil or margarine
2 stalk celery, finely diced
1 x onion, finely diced
1 cup canned mushrooms, drained and finely diced
2 x eggs, beaten
1 tsp salt,
1/8 tsp pepper
----------------- Basting: ----------------
3/4 cup oil
1 tbl paprika
Instructions:
Instructions: Turkey:
1. Rinse turkey and pat dry.

2. Place sliced onions and celery on bottom of roasting pan. Add water and salt, then place a rack over vegetables.

Stuffing:
Soak challah in hot water until soft, squeeze out water. Heat margarine in skillet. Saute vegetables for about 5 minutes. Mix challah and vegetables. Add beaten eggs and spices. Mix well. Stuff into turkey. Bake extra stuffing in greased dish along with turkey, basting with drippings.

Basting:
Place turkey, breast side down, on rack in roasting pan. Bake at 325 degrees Fahrenheit oven for about 30 minutes per pound. Turn over every 45 minutes, basting each time. Basting with the oil and spice mixture helps to ensure the turkey will be evenly browned.

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