Recipe for Turkey with Creole Mayonnaise 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Light mayonnaise
2 tbl Minced green onions
2 tsp Dijon mustard
1/2 tsp Vinegar or lemon juice
Black and cayenne peppers
4 x Crusty rolls, split
8 x Thin slices roast turkey
Instructions:
Instructions: In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves.

Makes 4 servings.

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