Instructions: Preheat the oven to 325F degrees. To make the stuffing, heat the butter in a medium saucepan over medium heat. Add the bell peppers, onion, and garlic and cook until crisp-tender. Stir in the chili peppers, parsley, salt, and red pepper. In a large bowl, combine the vegetable mixture with the bread cubes and cheese. Add enough broth to moisten and toss to combine.

Prepare the turkey for roasting, lightly stuffing the neck and body cavities. Roast the stuffed turkey according to the package directions or a turkey roasting recipe. Let the turkey stand for 15 to 20 minutes before carving.

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