Recipe for Turkey with Herbs and Beans 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Onions, chopped
2 x Cloves of garlic, minced (up to 4)
1/2 cup Fresh carrots, sliced or julienned into large matchsticks
1 cup Celery, diced
4 x Tomatoes, cut into cubes, or 1 can drained chopped ones
1 sm Zucchini or yellow squash or egg plant, cut into cubes
2 cup Canned garbanzo beans or Great Northern beans in a pinch
1 cup Leftover turkey, chunked (up to 2)
1/2 x Fresh lemon, juice of
1 tbl Zatar -and-
1 tbl Sumac -OR-
Combination of thyme, some bay leaf, dried basil, dried dill
Olive oil or non-stick spray
Instructions:
Instructions: Saute all vegetables except tomato in a little oil until almost done. Add lemon juice, the beans and the herbs along with tomatoes. Add a little water if it seems dry. Add turkey, heat until heated through. Serve with warm bread. Try lentils instead of the beans. Experiment with adding hot peppers if you like. Add a dash of cinnamon. If you have leftover sweet potatoes, try cutting them into the mix. It will never be the same stew twice in a row! PS: Even my kids liked this one.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Turkey with Gravy   ::   Turkey with Lemon and Capers   ...