Recipe for Turkey with Mustard Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	butter or margarine
1 lb	turkey cutlets
1 cup	Birds Eye frozen mixed megetables
1 pkt	Birds Eye frozen pearl onions in
	cream sauce - (8 oz)

Instructions:

Instructions: In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides.

Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until vegetables are tender and turkey is no longer pink in center.

This recipe yields 4 servings.

Serving Suggestion: Serve with a fresh garden salad.

Comments: A light and luscious holiday alternative in a flash!

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... Turkey with Mustard Marinade/Glaze :: Turkey with Onion-Orange Sauce ...