Instructions: Spread sliced turkey in a large skillet; season to taste. Mix together honey, broth and mustard. Pour over turkey and mix. Saute turkey mixture in skillet; stir lightly. Spoon over hot rice. Serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.