Recipe for Turkish Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 can	small white beans (19 oz) rinsed and drained
1 x	red onion thinly sliced
1/2 cup	chopped parsley
1/4 x	green bell pepper seeded and finely chopped
3 lrg	black olives pitted and chopped
2 tbl	fresh lemon juice
2 tsp	olive oil
1/2 tsp	salt
	Freshly ground pepper - to taste
4 cup	torn lettuce leaves

Instructions:

Instructions: In a medium bowl, combine the beans, onion, parsley, bell peppers, olives, lemon juice, oil, salt and pepper. Cover. Let stand until the flavors are blended, at least 1 hour, tossing several times.

Serve the lettuce, topped with the salad and garnished with the lemon slices.

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... Turkish Bean Salad :: Turkish Black-Eyed Peas with Scallions, Walnuts and Parsley Salad ...