Recipe for Turkish LambClay Cooker 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Cut-up green beans
2 lrg onions, sliced
1 lrg Idaho potato, peeled and sliced
4 lrg peeled tomatoes
1 lb Lamb, boneless, cubed
Salt
Caraway seeds
1 x Clove of garlic
Instructions:
Instructions: Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425 F and bake for 80 minutes.

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