Instructions: The following marinades are from The Complete Meze Table by Rosamond Man.

To serve: sea salt, lemon wedges, finely chopped parsley

Mix all the marinade ingredients except the salt with the meat in a large bowl and leave, covered, for 2-12 hours.

To cook, remove the meat from the marinade and drain, skewer and grill or barbecue for about 7-10 mins, turning constantly and basting with the marinade. Sprinkle with salt and parsley and extra lemon juice, if you wish, and serve with cucumber and tomato salad and pitta bread.

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