Instructions: Cut the capsicums into large chunks, discarding the seed core. Slice the chillies in half (discarding the seeds for a milder paste) and trim any stems.

Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor and process until smooth.

Transfer the mixture to a saucepan and simmer gently until the mixture is thick and the liquid has reduced, about 1 hour, stirring frequently.

Cool then use as desired in Turkish recipes or any time that you want a little

"heat" in your cooking. Alternatively, freezes in small containers or ice cube trays for use later.

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