Recipe for Turkish Relish 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 med White onion thinly sliced, lengthwise
1/2 x Neduyn red bell pepper, stemmed, seeded and thinly sliced
1/4 cup Coarsely chopped Italian, (flat-leaf) parsley
1 tbl Aleppo pepper flakes or sweet or hot paprika
1 tbl Ground sumac, or 2 teaspoons fresh lemon juice
1 tbl Pomegranate molasses
Instructions:
Instructions: If you are as fortunate as we to have a great Middle Eastern market down the street, try this one with grilled meat, especially lamb or chicken. It

Combine the ingredients in an attractive bowl. Mix with your hands or a wooden spoon. (Mixing with your hands helps soften the onions.) Let stand 5-10 minutes, then taste, adding salt as needed. Serve immediately.

My non c-h wife found 1 tablespoon of Aleppo pepper a bit much. I find that Aleppo pepper is not like most Western chile powders in that it has a fair amount of oil left in it ( I bought it in bulk and put the lable from the package in the jar; then I discovered the oil on the label.)

Enoy! Its super easy to make, and the taste of pomegranate molasses is heavenly!

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