Recipe for Turkish Sea Bass

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Yield:

4 Sweet ones

Ingredients:

Amount	Ingredient
4 x	Cloves garlic, minced
1 cup	Pitted black olives chopped
1 tsp	Crumbled dried oregano
1 tsp	Crumbled dried basil
2 tbl	Minced parsley
1/2 tsp	Salt
2 tsp	Fresh grnd. black pepper
1/4 cup	Olive oil
2 lb	Sea bass fillets (4 to 6 ea)

Instructions:

Instructions: Combine garlic, olives, oregano, basil and parsley in small bowl.

Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets & olive mixture on heated serving plates.

Instanbul, Turkey

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