Recipe for Turkish Toast

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Finely chopped prawns in brine, (45 g.)
2 tbl	Butter, (30 g.)
15 gm	Finely chopped parsley
1 tsp	Curry masala mix, (5 g.)
1/2 tsp	Chilli powder, (2 g.)
2 x	Tinned anchovy fillets, chopped fine
	Some left-over cooked egg yolk and white
	A few digestive or water biscuits

Instructions:

Instructions: MIX all the ingredients into a coarse paste, using a little oil from the anchovy tin as needed. Place a dollop of the mixture into the centre of a digestive or wafer biscuit. Garnish with a sprig of parsley and serve cold.

NOTES : A great way to use up the leftover eggs from a main dish.

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