Instructions: Steam the glutinuous rice for approximately 15 minutes or half done, then set aside into another pan.

Combine grated turmeric with coconut milk and strain it then bring it to a boil with pandan leaves and salt.

Pour boiled coconut milk mix into the half done glutinuous rice and over medium heat keep stirring the rice until the coconut milk is fully absorbed.

Pour the lime juice, stir well, then steam the rice until fully cooked.

This recipe yields 3 to 4 servings.

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