Recipe for Turmeric Spiced Monkfish with Coconut-Mint Chutney

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	MONKFISH ----------------
2 tbl	Fresh lemon juice
2 tbl	Olive oil
1 tsp	Cumin
1/4 tsp	Cayenne pepper
1/2 tsp	Turmeric
1/2 lb	Monkfish fillets
	----------------- COCONUT-MINT CHUTNEY ----------------
1 cup	Shredded unsweetened coconut
1/2 cup	Plain yogurt
1/3 cup	Finely-chopped fresh mint
2 x	Garlic cloves finely chopped
1/2 tsp	Paprika
1 tsp	Fresh lemon juice
1/4 tsp	Ground coriander
	Salt to taste

Instructions:

Instructions: Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour.

Preheat grill.

Grill for 7 to 8 minutes on each side or until cooked through. Serve with Coconut-Mint Chutney.

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Turmeric Rice - (Nasi Kunyit) :: Turmeric Stuffing ...