Instructions: Lightly grease a 9 shallow casserole or gratin dish and dust with the fine breadcrumbs. Preheat the oven to 375 degrees. To prepare the vegetable batter, combine the turnip, potato, green onion and parsley. Melt the butter and add it to the mixture. Combine the milk and sour cream with a whisk and fold into the vegetables. Taste and season with salt and pepper, then pour the filling into the baking dish. Pat the mixture down with a spatula or spoon so that it is smooth on top. Scatter the fried bread crumbs evenly over the top. Bake for 40 minutes. Serve immediately.

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