Instructions: Wash the turnip greens thoroughly and cut into pieces. Peel the turnips and chop into small pieces.

Boil the turkey in water until the turkey is tender, about 20 minutes. Add the turnip greens, turnips, onion, and red pepper flakes and cook until done, about 20 minutes.

This recipe yields 8 servings.

Serving size: 1 cup.

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