Recipe for Turnip Whip

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Yield:

Ingredients:

Amount	Ingredient
4 x	turnips peeled, quartered
4 x	potatoes peeled, quartered
2 tbl	minced onion
1 tsp	salt
	Water as needed
1/4 cup	light cream
2 tbl	soft butter or margarine
1/2 tsp	salt

Instructions:

Instructions: In slow-cooking pot, combine turnips, potatoes, onion and 1 teaspoon salt. Cover with water. Cover pot and cook on LOW for 6 to 8 hours or until vegetables are tender.

Drain well. Mash; add cream, butter, 1/2 teaspoon salt and pepper. Beat until fluffy.

This recipe yields 6 servings.

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