Recipe for Turnip and Carrot 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb yellow turnip peeled and cut up
1 lb carrots cut up
salted water
2 tbl butter or margarine softened
1 tbl brown sugar
1/2 tsp salt
Instructions:
Instructions: Cut turnip into same size pieces as carrot or smaller. Cook both in salted water until tender. Drain.

Mash well. Add butter, sugar, salt and pepper. Mash again or beat.

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