Instructions: Wash well and peel Turnip, If you use Radish, do not peel, In food processor shred the Tunip.

In a skillet, Fry the onions till gold in color.

Add to Tunip, Add the eggs, Add the salt. It is up you if how much salt you want, Mix till all is well blended. Keep in refrigerator You can have it with other salads,like Tomatoes salad,

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