Recipe for Turnips and Bacon

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 gal	WATER, BOILING
1 lb	BACON,SLICED FZ
20 lb	GREEN TURNIPS FZ
1/2 tsp	PEPPER BLACK 1 LB CN

Instructions:

Instructions: 1. PEEL AND SLICE TURNIPS INTO 1/4 SLICES.

2. ADD BACON TO WATER; SIMMER 30 MINUTES.

3. ADD SALT, PEPPER, AND TURNIPS TO BACON AND WATER.

4. COVER; SIMMER 15 TO 30 MINUTES OR UNTIL JUST TENDER.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 2, 24 LB 10 OZ TURNIPS A.P. WILL YIELD 20 LB PEELED SLICED TURNIPS.

NOTE:

2. ONE-NO 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

SERVING SIZE: 1/2 CUP (4

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