Instructions: 4 Medium sized turnips peeled and cut in pieces; cook with enough water to cover turnipsp, season with little salt and a pinch of sugar. When cooked tender, take 1 T. shortening in a skillet and 1 T. flour, brown nicely, then pour the turnip juice in and make gravy.

Add your turnips and simmer for few minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.