Instructions: Smash the nougat up roughly and pulse it in the processor until the pieces are fine (or put it in a teatowel and bash it with a rollingpin).

Then add the pistachio nuts holding some back to sprinkle on top afterwards.

Add the nougat to the semifreddo mixture.

Grate the chocolate on top and drizzle with honey.

The French make nougat the italians make turrone and the Spanish make turron. They are very similar come in a variety of flavours and combinations and usually include nuts candied fruit honey coffee and chocolate. Some are chewy others are crunchy; crunchy is best for this recipe.

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