Instructions: Peel wrapping off caramels. Lightly grease and flour 9x13-inch pan. Preheat oven to 350F degrees.

Mix cake according to package directions. Pour and spread half the batter in the pan and bake for 15 minutes. While cake is baking, melt butter, milk, and caramels on low heat, constantly mixing. Remove cake from oven and sprinkle the chocolate chips and pecans on top. Cover with the melted caramel mixture. Top with the rest of the chocolate cake mix and bake for another 20 minutes.

Can be served warm or cold.

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