Instructions: Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after 1 min. Stir until smooth; cool until slightly thickened. Drop chocolate by tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 1/2 in. )

circles; Reserve remaining chocolate. Arrange 4 pecans over each circle; chill till firm. Place caramel and whipped cream in a glass bowl. Micro at high 2 mins or until caramel melts; stir after 1 min.

Let stand 4 min or until slightly thickened. Spoon caramel evenly over pecans. Microwave remaining chocolate 1 min, stirring after 30 seconds; quickly spread chocolate over caramel mixture. Refrig until firm.

Yield 16
candies (great valentines gifts)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.