Instructions: Mix brown sugar, margarine, water and vanilla. Stir in flour and salt until dough holds together. (If dough is dry, stir in 1-2 teaspoon water.)

Heat oven to 350 degrees. For each cookie, group 3-5 pecan halves, split if necessary, on ungreased cookie sheet. Shape dough by teaspoonfuls around caramel pieces; press firmly onto center of each group of nuts. Bake until set but not brown, 12-15 minutes; cool. Dip tops of cookies into Chocolate Glaze.

Glaze: Beat sugar, water. cooled chocolate and vanilla until smooth. If necessary, stir in water, 1 teaspoon at a time, until frosting is of desired consistency. (FAMILY FAVORITE)

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