Recipe for Turtle Nut Pie 
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Yield:
8
Ingredients:
Amount Ingredient
3 x eggs
1 cup karo(r) light corn syrup
2/3 cup sugar
1/3 cup mazola margarine melted
1/2 tsp salt
1 cup pecan halves melted
1 x unbaked deep dish pie crust* (9")
Instructions:
Instructions: 1. Place cookie sheet in oven and preheat to 350 F.

2. In medium bowl with fork, beat eggs slightly. Add corn syrup, sugar, margarine and salt; stir until well blended. Reserve 1/2 cup egg mixture; set aside.

3. Stir pecans and chocolate into remaining egg mixture; pour into pie crust.

4. Mix caramel sauce and reserved egg mixture; carefully pour over pecan filling.

5. Bake 50 to 55 minutes or until filling is set about 3 inches from edge.

Remove to wire rack. Cool completely.

Makes 8 servings

* TO USE PREPARED FROZEN PIE CRUST: Use 9-inch deep-dish pie crust. Do not thaw. Preheat oven and a cookie sheet. Pour filling into frozen crust; bake on cookie sheet. (Insulated cookie sheet is not recommended.)

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