Instructions: Combine chocolate crumbs and butter; firmly press into a 9" deep-dish pieplate and freeze 15 minutes. Combine chocolate morsels, milk, marshmallows and salt in a heavy saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside.

Spread 2 c ice cream into prepared pieplate; cover and freeze 30 minutes. Pour half of chocolate mixture over ice cream layer; cover and freeze 30 minutes. Spread remaining ice cream over chocolate mixture; cover and freeze 30 minutes. Spread remaining chocolate mixture over ice cream and top with pecans. Cover and freeze. (wrv)

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