Recipe for Turtle Pie 
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Yield:
8
Ingredients:
Amount Ingredient
bette leland
----------------- crust ----------------
18 x chocolate wafer cookies
1/4 cup butter melted
----------------- filling ----------------
1 cup chocolate fudge topping
6 cup pecan-praline ice cream
1/2 cup butterscotch sauce
1/2 cup chopped pecans
Instructions:
Instructions: CRUST: grind cookies in food processor. Transfer to bowl. Mix in melted butter. Press crumbs into 9" pie pan. Freeze until cold, 20 min.

FILLING: spread chocolate fudge topping evenly over bottom of crust.

Spoon ice cream over. Smooth top. Freeze until firm, at least 4 hrs. or overnight. Spread butterscotch sauce over ice cream. Sprinkle with pecans. spoon whipped cream over top.

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