Recipe for Turtle Sundae

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Handful pecan halves
1 tsp	Caster sugar
1/2 tsp	Fine sea salt
2 tbl	Brown sugar
2 tbl	Butter
100 ml	Milk
100 gm	Dark chocolate
100 ml	Double cream
1 tbl	Maple syrup

Instructions:

Instructions: Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray for 10 minutes.

Caramelise the brown sugar, and add the butter and a little water. Place the chocolate, milk, cream and maple syrup in a double boiler, heat and leave to come together.

To serve, take two tall glasses and build the different components in layers with the ice cream and eat!

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