Instructions: In mixing bowl, mix pecans, marshmallow cream and chocolate bits. Set aside.

Heat sugar, oleo and milk over low flame slowly, until melted. Let boil 7 1/2 minutes. Dont stir while on stove. (It will look like its burning, but it isnt).

Pour boiling mixture over pecan mixture. Stir, do not beat, until thick

(takes times, keep stirring) until stiff enough to drop by teaspoon.

Drop on waxed paper. Let cool about 12 hours.

Makes 5 pounds.

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