Recipe for Tuscan Bean Soup with Turkey

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	(14 oz) chicken broth, low salt
1 cup	Carrots, thinly sliced
1 cup	Celery, thinly sliced
1/2 cup	Onion, chopped
1/2 tsp	Marjoram, dried
1/4 tsp	Thyme, dried
1/4 tsp	Basil, dried
1/8 tsp	Pepper
2 x	Cloves garlic, minced
1 x	Bay leaf
1/2 cup	Turkey, diced, cooked
1/2 cup	Tomato juice

Instructions:

Instructions: PREPARATION: In large saucepan combine broth, carrots, celery, onion, herbs, pepper, garlic and bay leaf. Simmer, uncovered, 15 minutes or until vegetables are tender. Add remaining ingredients; simmer until hot and bubbly.

NOTES : Even better the next day.

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