Instructions: In return, heres what I made for dinner last night, cut out of Better

In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary and red pepper; heat to boiling. Serve with a slotted spoon. If desired, sprinkle with black pepper; garnish with rosemary.

Makes 3 cups.

Note: I took advantage of all the liquid and served it over orzo. It made 2 good size servings.

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