Recipe for Tuscan Caper Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 cup	White wine vinegar
1 tbl	Minced, salted anchovy rinsed and bones removed
2 tbl	Finely chopped cornichon pickle
3 tbl	Drained capers finely chopped
1 tsp	Finely minced garlic

Instructions:

Instructions: Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining ingredients and simmer for 3 minutes.

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