Recipe for Tuscan Chicken Dinner 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Skinned and boned chicken breast halves
4 x Garlic cloves, minced
1 tbl Minced fresh rosemary
1/2 tsp Salt
1 can (15-ounce) cannellini beans, rinsed and drained
1/2 cup Dried tomatoes in oil, drained and chopped
1/2 cup Chopped purple onion
3 tbl Olive oil
2 tbl Lemon juice
Instructions:
Instructions: Place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil.

Combine garlic, rosemary, and salt; rub evenly over chicken.

Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350 for 35 to 40 minutes or until chicken is done. Garnish, if desired.

Makes 4 servings.

Notes: You can substitute 1 (15-ounce) can great Northern beans for cannellini beans. Complete the meal: Salad in a bag (with your choice of dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan cheese.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tuscan Chicken Cakes with Tomato Basil Relish   ::   Tuscan Chicken Rolls   ...