Recipe for Tuscan Chicken and Beans 
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Yield:
4
Ingredients:
Amount Ingredient
Olive Oil Spray
1 lb Skinned And Boned Chicken Breasts
Cut In 1" Pieces
1 tsp Dried Rosemary Crushed
Or 2 Tsp Chopped Fresh Rosemary
1/4 tsp Salt
1/4 tsp Freshly Ground Pepper
1 cup Nonfat Chicken Broth
16 oz Cannellini Beans Rinse, Drain
2 tbl Sun-Dried Tomatoes Note 1
Instructions:
Instructions: Note 1: Original recipe called for sun-dried tomato sprinkles ... I just used sun-dried tomatoes and cut them into small pieces to make sprinkles.

These are not oil packed.

Coat a large nonstick skillet with cooking spray; place over med heat until hot. Add chicken; sprinkle with rosemary, salt, and pepper. Stir-fry 2 minutes.

Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 8 min or until chicken is done. Sprinkle with fresh rosemary, if desired.

Yield: 4 servings

This has an incredible aroma and flavor. It is definitely a keeper. Very quick and extremely easy to put together.

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