Recipe for Tuscan Chickpea Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 can	Chickpeas, drained
3 qt	Water
1 tsp	Rosemary
1 cup	Tomatoes, peeled, chopped
1 x	Bay leaf
2 tsp	Salt
	Pepper
1 med	Onion, chopped fine
2 oz	Olive oil
2 cl	Garlic, minced, sauteed in olive oil
1 cup	Small shells

Instructions:

Instructions: Cook first 5 ingredients for 2.5 hr; discard bay leaf. Puree 1/2 the chickpeas in a blender and return them to the soup. Add rest of ingredients; cook 15 min or until shells are tender. Correct seasoning and serve.

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... Tuscan Chicken with White Beans :: Tuscan Cooler ...