Recipe for Tuscan Greens and White Beans

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	yellow onion chopped
2 x	cloves garlic minced (2 to 3)
4 cup	escarole coarsely chopped or spinach
3 tbl	dry white wine
1 tsp	ground sage
1/2 tsp	salt
1/4 tsp	red pepper flakes
15 oz	cooked white beans drained or red kidney beans

Instructions:

Instructions: In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes. Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted. Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve.

Serves 4.

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