Recipe for Tuscan Pasta 
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Yield:
8
Ingredients:
Amount Ingredient
1 lb boneless skinless chicken breasts cut 1" pieces
1 can red kidney beans - (15 1/2 oz) rinsed, drained
1 can tomato sauce - (15 oz)
2 can Italian-style stewed tomatoes (14 1/2 oz ea)
1 jar sliced mushrooms - (4 1/2 oz) drained
1 med green bell pepper chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 x garlic cloves minced
1 cup water
1 tsp dried Italian seasoning
Instructions:
Instructions: Slow Cooker Directions: Place all ingredients except spaghetti in slow cooker. Cover and cook on Low 4 hours or until vegetables are tender.

Turn to High. Stir in spaghetti; cover. Stir again after 10 minutes. Cover and cook 45 minutes or until pasta is tender. Garnish with basil and bell pepper strips, if desired.

This recipe yields 8 servings.

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