Recipe for Tuscan Roast Pork Tenderloin

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 tbl	Minced garlic
1/4 tsp	Fennel seeds, crushed
1/4 tsp	Salt
1/4 tsp	Freshly ground pepper
1 x	Pork tenderloin, (10 to 12 oz.)
1 tsp	Olive oil

Instructions:

Instructions: Heat oven to 475 F. Mash garlic, fennel seeds, salt and pepper to a paste; rub over tenderloin. Place in roasting pan; drizzle with oil. Roast 25 minutes, until meat thermometer inserted in center reaches 155 F. Slice thin diagonally. Garnish with lemon slices.

Youll love the subtle sweet flavor of this fennel-roasted pork.

Prep time: 5 minutes

Cooking Time: 25 minutes Degree of difficulty: Easy Low-calorie

Makes 2 servings.

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