Recipe for Tuscan Skillet Supper

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 cup	chopped zucchini
1/2 cup	sliced onion
1/2 cup	sliced celery
1/2 cup	diced red bell pepper
1 tsp	dried oregano
2 x	garlic cloves minced
1 cup	diced tomato
15 oz	canned cannellini beans rinsed and drained or other white beans
2 x	rosemary sprigs
1 cup	chopped spinach
1/2 cup	shredded part-skim Mozzarella cheese (2 ounces)
1/2 tsp	salt

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and next 5 ingredients (zucchini through garlic); saute 2 minutes. Stir in tomato, beans, and rosemary; cook 2 minutes. Stir in spinach and remaining ingredients; cook 1 minute or until spinach wilts and cheese begins to melt.

Discard rosemary.

Serving Size: 1 1/4 cups

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