Recipe for Tuscan Tomato-Bean Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Diced unpeeled plum tomato, (2 cups)
1/4 tsp	Salt
1 tbl	Fresh lemon juice
2 tsp	Extra-virgin olive oil
1/4 tsp	Ground black pepper
1/8 tsp	Crushed red pepper
1 x	Clove garlic, minced
1/4 cup	Chopped fresh basil
1/4 cup	Finely chopped onion
2 tbl	Finely chopped flat-leaf parsley

Instructions:

Instructions: Place plum tomato in a colander; sprinkle with salt, and let drain 1 hour.

Combine lemon juice and next 4 ingredients in a large bowl, and stir well.

Add tomato, basil, and remaining ingredients, and toss well.

Yield: 4
servings (serving size: 1 cup).

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