Instructions: More extra virgin olive oil for the final drizzle

1. In a medium pot, heat the olive oil, then add the garlic whole. Cook until golden in color

2. Add fresh tomatoes and basil, season with salt and pepper, and simmer at low heat for 15 minutes.

3. Add the broth and when it starts to boil, add the bread and simmer 20 minutes.

4. Turn off the heat and let stand for 30-45 minutes.

5. Heat again and serve with a fresh drizzle of extra virgin olive oil.

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