Recipe for Tuscan Tuna Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (13 oz) white tuna
Packed in water, drained
1 can (8 oz) dark red kidney
Beans, rinsed and drained
1 lrg Tomato, seeded and diced
1/2 cup Ripe olives, sliced
1/2 cup Sliced green onions & tops
1/2 cup Pace Picante Sauce
1/3 cup Bottled Italian dressing
1/2 tsp Dried basil, crushed
Instructions:
Instructions: Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.

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