Instructions: 1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or jar. Add the peppercorns.

2. In a nonreactive small saucepan over low heat, warm the vinegar until hot but not boiling. Pour immediately through a funnel into the bottle leaving just enough room for a cork stopper or lid. close and store in a cool, dark place for 10 days before using.

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