Recipe for Tuscan White Bean Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	15 oz. cans white beans,
	Drained, rinsed, and drained
	Again
1 x	6 1/2 oz. jar marinated
	Artichoke hearts, drained
	And coarsely chopped
2 can	water-packed tuna,
	Drained and flaked
5 x	Sun-dried tomatoes (oil-
	Packed), slivered
1/3 cup	Kalamata olives, pitted and
	Coarsely chopped
1/4 cup	Chopped parsley
3 tbl	Pesto
3 tbl	Balsamic vinegar
2 tbl	Olive oil
	Freshly ground black pepper

Instructions:

Instructions: 1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes, olives and parsley.

2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the salad, mixing well. Season with pepper. Serve immediately, or refrigerate.

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