Instructions: In a large no-stick frying pan over medium heat, warm the oil for 1 minute. Add the chicken and saute for 5 minutes per side. Remove to a plate.

Add the tomatoes, garlic, vinegar and water to the pan. Cover and cook for 5 minutes, or until the tomatoes are softened and have given up some of their juice.

Add the chicken, cover, and cook for 5 minutes, or until the chicken is cooked through. Sprinkle with the basil.

This recipe yields 4 servings.

Comments:
This recipe uses ingredients favored by Italian cooks, including tomatoes, olive oil, basil and garlic. Serve over fettuccine or angel hair pasta.

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