Recipe for Tuscany Peasant Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
4 x Mild italian sausages*
1 x Inner stalk celery, diced
3 med Zucchini, thinly sliced
1 sm Onion, chopped
3 cup Beef stock
1 x (8-oz) can tomato sauce
2 tsp fresh chopped
Basil or 1/2 tsp dried basil
Salt & pepper to taste
Grated parmesan or romano
Instructions:
Instructions: *Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste.

Ladle into bowls and garnish with grated cheese.

Crockery Recipes

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tuscany Chicken and Bread Salad   ::   Tuscany Stuffed Chicken Breasts   ...