Recipe for Tusken Raider Taters 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 tsp Salt
1 lb Russet Potatoes
2 tbl Soy Sauce
1/4 cup Milk
2 tbl Butter or Margarine
Salt, to taste
Instructions:
Instructions: Peel the potatoes and cut into cubes. Cook the potato cubes in salted boiling water until tender, about 10 minutes. Drain the potatoes.

Return potatoes to the pan and mash with a potato masher. Add the soy sauce, milk, and butter. Continue to mash until all ingredients and mixed in. Season to taste with salt and pepper.

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